Beer Batter Fish

Directions: Preheat vegetable oil to 190°C (375) F for deep frying. fish_batter

Use a deep fryer or a heavy deep skillet for frying.  Always use fresh oil.

In a large mixing bowl, add 2 cups of PureBatter.

In a separate bowl whisk 12oz can of beer and 1 large egg. Pour mixture into the flour and whisk in to a smooth batter.

Spread a little bit of PureBatter on a plate and dredge the food pieces in the dry mix and then dip them into the batter, letting the excess drip off.

Carefully submerge the food pieces into the hot oil.

Fry the food pieces until crispy and golden.

Fish – 4-6 minutes

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