Pour 250ml (8oz) of milk into small pan, add 30 ml (2 Tbsp) of Mexican Hot Cocoa and stir. Heat at low temperature. Pour into a mug, add whip cream,  sprinkle with  Frozenergy Topalot and serve.

Optional: This blend of cocoa mix contains no milk ingredients so you also can create a dairy free  Mexican Hot Cocoa, by substituting soya, rice or almond beverage in place of milk.